Total Time
30mins
Prep 15 mins
Cook 15 mins

A delicious Chinese dipping sauce, or use last minute mix in stir-fry. Do not cook over 15 seconds when you add to stir-fry or sugar will caramelize. Got it from Simply Ming on PBS

Ingredients Nutrition

Directions

  1. Sauté garlic, ginger and chili sauce in oil till aroma releases.
  2. Add soy sauce, vinegar and sugar. Boil one minute.
  3. Add cornstarch mix. Stir till thickened.
  4. Cool, bottle and store in fridge.

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