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    You are in: Home / Recipes / Kunefe (A Sweet Cheese Pastry made with Kadaifi) Recipe
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    Kunefe (A Sweet Cheese Pastry made with Kadaifi)

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    2 Total Reviews

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    • on August 24, 2010

      I love this one! My boyfriend was in Turkey 2 years ago and when he came back he couldn't stop talking about this dessert. We were so happy when we found this recipe and we make it only for special occasions (which turn up often :D). Thanks!

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    • on April 17, 2013

      This is such an easy dessert to make and is very tasty. You do not need to use a food processor, just chiffonade the Kataifi (shredded filo dough) right out of the package in about 1/4 inch cuts. You actually end up with a more consistent shredded pastry. I added a little honey (1-2Tbls) to the syrup but no cinnamon as suggested by a comment. I also used orange blossom water instead of rose perfect aroma with the honey. It was great!

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    Nutritional Facts for Kunefe (A Sweet Cheese Pastry made with Kadaifi)

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 497.7
     
    Calories from Fat 229
    46%
    Total Fat 25.5 g
    39%
    Saturated Fat 13.7 g
    68%
    Cholesterol 64.7 mg
    21%
    Sodium 337.3 mg
    14%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 40.3 g
    161%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    rose water

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