2 Reviews

I love this one! My boyfriend was in Turkey 2 years ago and when he came back he couldn't stop talking about this dessert. We were so happy when we found this recipe and we make it only for special occasions (which turn up often :D). Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Meme* August 24, 2010

This is such an easy dessert to make and is very tasty. You do not need to use a food processor, just chiffonade the Kataifi (shredded filo dough) right out of the package in about 1/4 inch cuts. You actually end up with a more consistent shredded pastry. I added a little honey (1-2Tbls) to the syrup but no cinnamon as suggested by a comment. I also used orange blossom water instead of rose perfect aroma with the honey. It was great!

0 people found this helpful. Was it helpful to you? [Yes] [No]
pgdslo April 17, 2013
Kunefe (A Sweet Cheese Pastry made with Kadaifi)