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For a request. This recipe is by Ana Sortun. I often make my own syrup by boiling 1 cup honey (I believe Greek thyme honey is the best, and if you can get it, go for it!), 1/2 cup sugar and 2 cups water with 1 stick of cinnamon for 10 minutes.
Units: US | Metric
Serving Size: 1 (239 g)
Servings Per Recipe: 8
The following items or measurements are not included: