Kunde (A Kenyan Stew)

Brenda.'s Note:

A Kenyan Stew typically served over rice. I used dry roasted peanuts since the original recipe did not specify.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 medium onion, chopped
• 6 medium tomatoes, chopped
• 1 cup black-eyed peas, cooked
• 1 cup peanuts, ground
• 1 tablespoon oil
• 1 teaspoon salt
• 3 cups cooked rice (your choice)

Directions:

1. Heat the oil & cook the onion until it turns golden & transparent.
2. Add the tomatoes & let them cook for 3 minutes.
3. While the tomatoes and onions are cooking, roughly mash the peas with a fork.
4. Transfer the peas to the pan containing the cooking onion & tomatoes.
5. Cook for 5 minutes, stirring occasionally. Spoon in the ground peanuts & mix well.
6. Add the salt and & continue to cook gently for 10 minutes.
7. Serve over rice.