Total Time
Prep 10 mins
Cook 20 mins

A Kenyan Stew typically served over rice. I used dry roasted peanuts since the original recipe did not specify.


  1. Heat the oil & cook the onion until it turns golden & transparent.
  2. Add the tomatoes & let them cook for 3 minutes.
  3. While the tomatoes and onions are cooking, roughly mash the peas with a fork.
  4. Transfer the peas to the pan containing the cooking onion & tomatoes.
  5. Cook for 5 minutes, stirring occasionally. Spoon in the ground peanuts & mix well.
  6. Add the salt and & continue to cook gently for 10 minutes.
  7. Serve over rice.