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The flavor of this was great. I loved the breadcrumb mix. However, I could not get the breadcrumbs to stick to the artichokes, they just piled around them. I think next time, I'll try an egg wash to get them better coated.

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sofie-a-toast April 15, 2013

Delicious! I love artichokes and this was a great way to use them.I used panko bread crumbs and followed the rest to the tee. I ate most of them by myself!!!! Lovely change of pace.

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CookstoRelax January 27, 2012

This was a great side, I love artichokes and have never tried them roasted before! I subbed chicken broth for veggie, as I didn't have any on hand, but I don't think it affected the overall taste. Also, I used panko instead of making my own breadcrumbs, and it was a great texture. Thanks for posting!

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noway February 15, 2010

Fabulous, thanks for a new vegetable side! I used dried bread crumbs, (being lazy) and they browned up and worked very well. the kids didn't like it(go figure0, but we sure enjoyed it! Different and a keeper! Thanks kitty's friend!

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Chef PotPie April 04, 2010

These were great - we loved them! Thanks for the recipe.

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texas*gal February 10, 2006

Really good recipe. It came together pretty easy and the flavors mixed very well. Easy to prepare as well.

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bratty February 06, 2006

These were super good! Everybody really liked them, thanks for the great recipe!

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Che~Sara` December 05, 2005

Great artichoke flavor, easy prep. Traveled well too! I would make this again.

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Kim Edgar November 25, 2005
Kumquat's Roasted Artichoke Hearts