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    You are in: Home / Recipes / Kumquat Salsa Recipe
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    Kumquat Salsa

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    southern chef in louisiana's Note:

    Great unique salsa!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix jalapeños with garlic and cilantro. Remove insides from kumquats. Put insides in small pot and add orange juice, lemon juice, and brown sugar.
    2. 2
      While reducing mixture, cut kumquat shells to 1/2-inch size and add to reduction. When reduction is done and tender, mix with the other ingredients and add salt and pepper to taste.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on September 02, 2009

      55

      I can't believe this recipe has been up this long and it doesn't have at least 50--5 star reviews! Unique is right, but absolutely delicious! The only sub I made was sugar-in-the-raw instead of brown and doubled as we like a sweeter salsa. Served with pulled pork taco's. This is an amazing salsa & is fast on its way to being our fav!! Thanks so much Southern!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kumquat Salsa

    Serving Size: 1 (1735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 330.8
     
    Calories from Fat 13
    53%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 30.8 mg
    1%
    Total Carbohydrate 83.9 g
    27%
    Dietary Fiber 8.2 g
    33%
    Sugars 52.9 g
    211%
    Protein 6.6 g
    13%

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