Kumquat Refrigerator Pie

Total Time
2hrs 20mins
20 mins
2 hrs

Another recipe for me to try out with my next bumper crop of kumquats. Cooking time is actually chilling time.

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  1. Beat the condensed milk with the whipped topping.
  2. Add the lemon juice and beat until thickened.
  3. Add the kumquats, pour in pie shell and chill in refrigerator for several hours.
Most Helpful

5 5

I was surprised at how light this pie is. I whipped real cream instead of the frozen fake stuff. Because I used cream, I added sugar, about 1/3 cup. I think next time I will double the kumquat to make it a bit bolder. I am glad to have this one in my repertoire. Having 2 kumquat trees and 1 calamondin I love recipes to use this wonderful fruit.

5 5

We had this pie today. It was fantastic. So different than other citrus pies. The kumquats really have a nice flavor. Thank you for such a refreshing and flavorful recipe!