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I was surprised at how light this pie is. I whipped real cream instead of the frozen fake stuff. Because I used cream, I added sugar, about 1/3 cup. I think next time I will double the kumquat to make it a bit bolder. I am glad to have this one in my repertoire. Having 2 kumquat trees and 1 calamondin I love recipes to use this wonderful fruit.

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Ambervim March 31, 2012

We had this pie today. It was fantastic. So different than other citrus pies. The kumquats really have a nice flavor. Thank you for such a refreshing and flavorful recipe!

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Lili's, Rori's & Rainah's Meemaw October 16, 2011
Kumquat Refrigerator Pie