Kumquat Refrigerator Pie

READY IN: 2hrs 20mins
Recipe by Mercy

Another recipe for me to try out with my next bumper crop of kumquats. Cooking time is actually chilling time.

Top Review by Ambervim

I was surprised at how light this pie is. I whipped real cream instead of the frozen fake stuff. Because I used cream, I added sugar, about 1/3 cup. I think next time I will double the kumquat to make it a bit bolder. I am glad to have this one in my repertoire. Having 2 kumquat trees and 1 calamondin I love recipes to use this wonderful fruit.

Ingredients Nutrition


  1. Beat the condensed milk with the whipped topping.
  2. Add the lemon juice and beat until thickened.
  3. Add the kumquats, pour in pie shell and chill in refrigerator for several hours.

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