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    You are in: Home / Recipes / Kumquat Nut Bread Recipe
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    Kumquat Nut Bread

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on March 18, 2004

      The recipe was fairly easily to make. The hardest part was removing the tiny seeds from the kumquat. The combination of the nuts and kumquat is delicious. Shared the loaf I made with family and the liked it a lot. Best when eaten hot with butter.

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    • on February 15, 2008

      Made this with half all-purpose flour and half whole wheat flour. I had a little extra puree so of course I used it. I liked this with pecans. A beautiful looking loaf, everyone liked it. If anything I might add a little extra brown sugar next time.

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    • on November 24, 2006

      i added extra kumquat and vanilla. it was incredible! definatly a recipe to keep around.

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    • on March 10, 2006

      We really loved this! You can really taste the kumquats in this, and the texture is perfect. We didn't get every last seed out of the kumquats, but it doesn't seem to matter.

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    Nutritional Facts for Kumquat Nut Bread

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 216.3
     
    Calories from Fat 73
    34%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 37.1 mg
    12%
    Sodium 367.6 mg
    15%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.0 g
    52%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    kumquat puree

    Detailed Nutrition Values About Nutrition Info
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