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    You are in: Home / Recipes / Kumquat Marmalade Recipe
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    Kumquat Marmalade

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on April 17, 2012

      I am very impressed with this recipe. I've made jam for years, but never tried marmalade, and I love it. This was so simple and it is so delicious--even without the brandy which I did not have on hand. Thanks so much, Leggy Peggy, for posting it and giving me a new favorite.

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    • on March 30, 2010

      I'm always looking for recipes to use kumquats so they don't go to waste and this one was wonderful! Thanks!

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    • on February 23, 2009

      Yummy! Follwed the directions except did not have brandy and substitued rum instead! Was delicious! Thanks for such an easy recipe. Will be making this every season!

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    • on December 06, 2008

      Here's a trick to get the seeds out: Cut the kumquat in half and then roll the ends between your fingers, squeezing a little. The seeds will pop up and you can wipe them off with the end of your knife. This also works with lemons. I cheated a bit on the recipe and added some pectin. In retrospect, that probably wasn't necessary (and it made the marmalade more acidic!) so I will follow the rules exactly next time. Brilliant touch with that brandy!

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    • on May 02, 2008

      Started this recipe as soon as I knew this chef was a teammate of mine! I did use brandy since the alcohol cooked out & this is an OUTSTANDING marmalade! And definitely a unique item for gift giving, if I can keep my hands off the finished product long enough! Thanks for sharing a great recipe! [Made & reviewed in the Aus/NZ Recipe Swap #16]

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    • on February 05, 2008

      GORGEOUS! I LOVE kumquats and this was a WONDERFUL recipe Peggy! They are VERY expensive in France - so I only made HALF the quantities listed........but LOOK at the colour of it? BEAUTIFUL and also the brandy was MY kind of added extra ingredient - I used local cognac to great effect! I made this over two days instead three days - as I started them off VERY early in the morning on day one. Made for the Aussie/NZ recipe swap. FT:-)Thanks Peggy for a delightful recipe.

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    Nutritional Facts for Kumquat Marmalade

    Serving Size: 1 (35 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 32.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.3 g
    33%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    kumquats

    Detailed Nutrition Values About Nutrition Info

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