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    You are in: Home / Recipes / Kumquat Ice Cream Recipe
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    Kumquat Ice Cream

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    40 mins

    2 hrs

    CoffeeMom's Note:

    My Great Greandparents owned a kumquat farm a long time ago. Some of the recipes are starting to filter to me. Cooking time includes feezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put sliced kumquats, water, and sugar in a saucepan.
    2. 2
      Simmer until fruit is soft.
    3. 3
      This may take up to half an hour.
    4. 4
      Puree the fruit with the liquid from the pan and let cool.
    5. 5
      Fold cream into the puree.
    6. 6
      Pour into a container, cover and freeze until firm, beating twice at hourly interval.
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    Nutritional Facts for Kumquat Ice Cream

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.1
     
    Calories from Fat 254
    55%
    Total Fat 28.2 g
    43%
    Saturated Fat 17.2 g
    86%
    Cholesterol 101.8 mg
    33%
    Sodium 37.9 mg
    1%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 5.5 g
    22%
    Sugars 45.5 g
    182%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info

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