Kumquat Breakfast Muffins

Submitted by Chef #667466

"quick, easy and healthy breakfast muffins."

 

• Ready In: 45mins
• Ingredients: 15
• Yields: 10 muffins
• Serves: 10

ingredients

• 1⁄2 cup whole wheat flour
• 1 cup oats
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg
• 1⁄4 cup chopped almonds
• 1 cup brown sugar
• 4 teaspoons flax seeds
• 4 teaspoons sesame seeds
• 2 teaspoons poppy seeds
• 2 tablespoons raisins
• 1⁄2 cup sliced kumquat
• 2 eggs
• 1⁄2 cup canola oil
• 1 teaspoon lime liquor

directions

1. Clean and cut the kumquats.
2. Mix all dry ingredients together.
3. Mix eggs and oil (or margarine) with electric mixer. Add all other ingredients slowly.
4. Scoop into muffin tins with an ice cream scoop. The batter will be runny.
5. Bake for 10-15 minutes on medium heat.

Reviews

[GingerlyJ]

great for that something different in the mornings

 

[Topsy2]

These muffins were absolutely delicious! However I had a difficult time getting them out of the muffin tin in one piece. The kumquats added to the delightfulness of the taste.