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    You are in: Home / Recipes / Kummel Klops (German Meatballs) Recipe
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    Kummel Klops (German Meatballs)

    Kummel Klops (German Meatballs). Photo by Catnip46

    1/1 Photo of Kummel Klops (German Meatballs)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    ugogirl's Note:

    October reminds me of "Oktoberfest" which reminds me of this recipe. Years ago, when my oldest son was in high school, his German class had a celebration and each student was to bring a "German dish" to share with the class. My son surfed the net and chose this one. He made it for his class (with my help, of course) and everyone enjoyed it with some of the students actually asking him for the recipe. I am not sure of its authenticity but we liked it and still make it today when he comes home on leave for a visit.

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    Units: US | Metric


    1. 1
      Mix together ground beef, salt and pepper, poultry seasoning, dill, breadcrumbs, milk, parsley and egg. Shape into 24 meatballs.
    2. 2
      Brown slowly, in a large skillet, turning frequently. Add broth, mushrooms and onions. Cover, and simmer for 30 minutes.
    3. 3
      Take out the meatballs. Blend together the sour cream and flour. Stir into the broth. Add back the meatballs and stir, bringing just to a boil and cook for 5 minutes more.
    4. 4
      Serve over German dumplings, noodles or mashed potatoes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 14, 2009


      Excellent yummy meatballs! Perfect with spaetzel!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008


      My grandmother used to make German meatballs when I was younger as part of her German-heritage repertoire. I've been trying to find a great recipe for German meatballs for years now, and this is the one. Very similar to her original recipe, and very easy to make. Turned out absolutely great the first time I made them, and I'm no chef. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2013


      This was good. Easy to make. I added some shredded Parmesan cheese to give it a little more flavor. It was even better the next day. I used cornstarch to thicken it to my liking. Served it over noodles. <br/>Made for chef alphabet soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Kummel Klops (German Meatballs)

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.3
    Calories from Fat 185
    Total Fat 20.5 g
    Saturated Fat 9.4 g
    Cholesterol 103.7 mg
    Sodium 378.3 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.6 g
    Sugars 2.6 g
    Protein 18.4 g

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