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    You are in: Home / Recipes / Kumla Recipe
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    Kumla

    Kumla. Photo by partysweets

    1/1 Photo of Kumla

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    partysweets's Note:

    A Norwegian potato dumpling. This was a recipe my Grandfather used to make on family gatherings. I still enjoy making it for my own family. It's comfort food to me. I use a chunk of ham about the size of a grapefruit, I'm not sure of the exact weight. This is a great use for leftover Ham.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare stock by boiling ham bone with 1 Tbs salt in large stock pot of water.
    2. 2
      Peel and grate potatoes.
    3. 3
      Add salt to grated potatoes and mix in flour with hands until no more can be added. Usually a little more than 4 cups.
    4. 4
      Form balls the size of fist and push a small piece of ham into the center.
    5. 5
      Remove Ham bone from stock.
    6. 6
      Add balls to boiling stock being careful not to let balls stick to bottom of pot.
    7. 7
      Boil softly for at least 1 hour.
    8. 8
      Serve with salt, butter/margarine, or sour cream. Use leftovers for breakfast and serve with syrup or jam.

    Ratings & Reviews:

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    Nutritional Facts for Kumla

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 695.7
     
    Calories from Fat 55
    46%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 44.3 mg
    14%
    Sodium 4791.3 mg
    199%
    Total Carbohydrate 121.6 g
    40%
    Dietary Fiber 6.6 g
    26%
    Sugars 1.5 g
    6%
    Protein 34.9 g
    69%

    The following items or measurements are not included:

    ham bone

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