Kumara Salad (sweet potato)
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 22.18 ml oil
- 29.58 ml pineapple juice
- 14.79 ml lemon juice
- 2.46 ml salt
- 0.25 ml onion salt
- 709.77 ml cooked kumara, cubed
- 400 g can pineapple chunks
- 118.29 ml chopped celery
- 0 slivered almonds
directions
- Combine oil, pineapple and lemon juice in bowl.
- Add salt and onion salt.
- Stir.
- Add kumara.
- Stir and allow to marinate for one hour.
- Add pineapple, celery and almonds.
- Toss lightly.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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