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Kumara has a lot of uses, especially nice in a salad.
Make and share this Kumara Salad (sweet potato) recipe from Food.com.
- Combine oil, pineapple and lemon juice in bowl.
- Add salt and onion salt.
- Add kumara.
- Stir and allow to marinate for one hour.
- Add pineapple, celery and almonds.
- Toss lightly.
Excellent! I served this alongside a creamy pasta dish. I left out the celery, only because there was none in the house. But it was great without it. We really liked the combination of sweet potato and pineapple. A keeper!