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Kumara has a lot of uses, especially nice in a salad.
Make and share this Kumara Salad (sweet potato) recipe from Food.com.
- Combine oil, pineapple and lemon juice in bowl.
- Add salt and onion salt.
- Add kumara.
- Stir and allow to marinate for one hour.
- Add pineapple, celery and almonds.
- Toss lightly.