Kumara Salad (sweet potato)

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Total Time
15 mins
25 mins

Kumara has a lot of uses, especially nice in a salad.

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  • 1 12 tablespoons oil
  • 2 tablespoons pineapple juice
  • 1 tablespoon lemon juice
  • 12 teaspoon salt
  • 1 dash onion salt
  • 3 cups cooked kumara, cubed
  • 1 (400 g) can pineapple chunks
  • 12 cup chopped celery
  • 14 slivered almonds


  1. Combine oil, pineapple and lemon juice in bowl.
  2. Add salt and onion salt.
  3. Stir.
  4. Add kumara.
  5. Stir and allow to marinate for one hour.
  6. Add pineapple, celery and almonds.
  7. Toss lightly.
Most Helpful

5 5

Excellent! I served this alongside a creamy pasta dish. I left out the celery, only because there was none in the house. But it was great without it. We really liked the combination of sweet potato and pineapple. A keeper!