Kumara Salad (sweet potato)

"Kumara has a lot of uses, especially nice in a salad."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
9
Serves:
10
Advertisement

ingredients

  • 1 12 tablespoons oil
  • 2 tablespoons pineapple juice
  • 1 tablespoon lemon juice
  • 12 teaspoon salt
  • 1 dash onion salt
  • 3 cups cooked kumara, cubed
  • 1 (400 g) can pineapple chunks
  • 12 cup chopped celery
  • 14 slivered almonds
Advertisement

directions

  • Combine oil, pineapple and lemon juice in bowl.
  • Add salt and onion salt.
  • Stir.
  • Add kumara.
  • Stir and allow to marinate for one hour.
  • Add pineapple, celery and almonds.
  • Toss lightly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Excellent! I served this alongside a creamy pasta dish. I left out the celery, only because there was none in the house. But it was great without it. We really liked the combination of sweet potato and pineapple. A keeper!
     
Advertisement

RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes