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    You are in: Home / Recipes / Kumara Salad Recipe
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    Kumara Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 10, 2014

      I liked this a lot, Mr Grumpy was not as pleased (he was hoping for fries). I like even a plain cooked sweet potato with just a little butter or sour cream, so these were up my alley. I might add some cayenne or something to spice it up for Mr Grumpy next time. It did take a little longer to cook, but perhaps I cut mine a bit large.

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    • on July 09, 2011

      Made as written. Thanks.

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    • on October 20, 2010

      Very nice! We love roasted sweet potatoes and the fresh chives and parsley add such a nice contrast to the roast potatoes. Made as written and will make again. Thanks so much for the post.

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    • on October 20, 2010

      Reviewed for Make my Recipe Tag Gane in the Aus/NZ Forum- really enjoyed this salad. Super easy to make and would be great as a hot or cold salad. This recipe will definitely be made and enjoyed again with my family. Photos also posted

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    • on September 26, 2010

      I loved these sweet potatoes! Such a simple recipe with a fresh taste, brings out the natural flavor of the potatoes. I left out the chives as I don't care for them. I didn't add any more oil after I roasted the potatoes and didn't miss it. Thanks for sharing the recipe!

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    Nutritional Facts for Kumara Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.5
     
    Calories from Fat 47
    23%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 100.5 mg
    4%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 5.5 g
    22%
    Sugars 7.5 g
    30%
    Protein 3.0 g
    6%

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