Kumara(Kumala or Sweet Potato) Pie

Submitted by Queen Dana

"From Polynesian Kitchen http://polynesiankitchen.blogspot.com/"

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 1 pie
• Serves: 8

ingredients

• 3 lbs kumara (Kumala or Sweet Potato)
• 2 teaspoons brown sugar
• 1⁄4 teaspoon cinnamon
• 2 eggs, Beaten
• 3 1⁄2 tablespoons butter
• pineapple juice and pineapple ring
• 1 dash cinnamon
• 1 dash nutmeg

directions

1. Preheat oven to 350 ° F.
2. Boil Kumara until tender and drain excess water.
3. Mash with butter & add beaten eggs and pineapple juice.
4. Place mixture into a greased oven dish and decorate with pineapple rings and sprinkle lightly with brown sugar, cinnamon and nutmeg.
5. Bake for 30-40 minutes or until golden,
6. **This pie is delicious served with Ice-cream or Whipped cream~.

Reviews

[strawberrybird]

Very yummy, but the directions weren't so great. I was a little confused as to what to do with the spices. I ended up putting some in the pie and some on top. Very delicious and easy, though. Thanks! Made for ZWT7.