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    You are in: Home / Recipes / Kumara(Kumala or Sweet Potato) Pie Recipe
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    Kumara(Kumala or Sweet Potato) Pie

    Kumara(Kumala or Sweet Potato) Pie. Photo by strawberrybird

    1/1 Photo of Kumara(Kumala or Sweet Potato) Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Queen Dana's Note:

    From Polynesian Kitchen http://polynesiankitchen.blogspot.com/

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 ° F.
    2. 2
      Boil Kumara until tender and drain excess water.
    3. 3
      Mash with butter & add beaten eggs and pineapple juice.
    4. 4
      Place mixture into a greased oven dish and decorate with pineapple rings and sprinkle lightly with brown sugar, cinnamon and nutmeg.
    5. 5
      Bake for 30-40 minutes or until golden,
    6. 6
      **This pie is delicious served with Ice-cream or Whipped cream~.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on June 25, 2011

      55

      Very yummy, but the directions weren't so great. I was a little confused as to what to do with the spices. I ended up putting some in the pie and some on top. Very delicious and easy, though. Thanks! Made for ZWT7.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kumara(Kumala or Sweet Potato) Pie

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.2
     
    Calories from Fat 56
    27%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 59.8 mg
    19%
    Sodium 153.9 mg
    6%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.1 g
    32%
    Protein 4.2 g
    8%

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