Kumara & Corn Fritters

Total Time
30mins
Prep 10 mins
Cook 20 mins

A nice change from plain corn fritters. Cooking time is approximate depending on size of pan used.

Ingredients Nutrition

Directions

  1. Mix together the creamed corn, chopped chives, flour, milk and egg yolk.
  2. Beat the egg white until stiff and fold this and the kumara lightly into the corn mixture.
  3. Cook in spoonfuls in a pan until golden - about 3 minutes each side.
  4. Number made depends on size of fritter.
Most Helpful

Loved these, so quick to put together and great both served hot and at room temperature. A really versatile side dish suited to so many dishes.

Peter J December 25, 2007