Total Time
Prep 10 mins
Cook 10 mins

A colourful salad that goes down well at any occassion. Found on the Kaipara Kumara Website.


  1. Cook peeled kumara in salted water until tender.
  2. Drain. Slice kumara and place in a salad bowl.
  3. Break onion slices into rings.
  4. Peel oranges and remove all the white pith. Slice croswise.
  5. Add onion rings and oranges slices to the kumara.
  6. Place parsley, oil and vinegar into a jar and shake to combine.
  7. Pour dresing over the salad, toss gently and chill.
Most Helpful

THIS IS SO FABULOUS! and so easy! I subbed 1 medium shallot for the red onion. of course I overcooked the sweet potato but it still tasted fabulous! Of course I get funny thoughts about this would be great for Halloween because it's orange or what a nice change of pace for Thanksgiving dinner....Made for Aussie Swap 9/12. :)

Elmotoo September 05, 2012