Kumara & Citrus Salad

READY IN: 20mins
Recipe by Kiwi Kathy

A colourful salad that goes down well at any occassion. Found on the Kaipara Kumara Website.

Top Review by Elmotoo

THIS IS SO FABULOUS! and so easy! I subbed 1 medium shallot for the red onion. of course I overcooked the sweet potato but it still tasted fabulous! Of course I get funny thoughts about this would be great for Halloween because it's orange or what a nice change of pace for Thanksgiving dinner....Made for Aussie Swap 9/12. :)

Ingredients Nutrition

Directions

  1. Cook peeled kumara in salted water until tender.
  2. Drain. Slice kumara and place in a salad bowl.
  3. Break onion slices into rings.
  4. Peel oranges and remove all the white pith. Slice croswise.
  5. Add onion rings and oranges slices to the kumara.
  6. Place parsley, oil and vinegar into a jar and shake to combine.
  7. Pour dresing over the salad, toss gently and chill.

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