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    You are in: Home / Recipes / Kumara and Red Lentil Soup Recipe
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    Kumara and Red Lentil Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 16, 2012

      Woohoo. This one surely does 'hit the spot'. Made it the day before and thought, 'Yeah, okay'. But heated up the next day, Just magnificent!! Initially made for Mr 4 yr old who has numerous food intolerances and allergies. As I was checking that it was not too hot for him as he was eating I was blown away by the delicious taste. I used 375mls Campbells Chicken stock plus the water measurement with 2 tsp of Rapunzel Vegetable Bouillon which doesn't contain any artifical colours or flavours. I also didn't blend / puree it, just put a potato masher through to sort of break the mixture down a bit, while it still, remained slighly chunky. Can highly recommend.

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    • on April 08, 2010

      I made this soup using leftovers instead of from scratch: some cooked lentils I used for indian food and homemade sweet potato fries. It turned out absolutely delicious. I also added some leftover spiced rice for variation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2007

      This is a great soup which appealed to a 5 year old as well as the adults in the house. Smells fantastic while it is cooking!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Kumara and Red Lentil Soup

    Serving Size: 1 (2517 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1505.4
     
    Calories from Fat 170
    11%
    Total Fat 18.9 g
    29%
    Saturated Fat 2.8 g
    13%
    Cholesterol 1.2 mg
    0%
    Sodium 3784.3 mg
    157%
    Total Carbohydrate 278.4 g
    92%
    Dietary Fiber 45.3 g
    181%
    Sugars 36.3 g
    145%
    Protein 64.3 g
    128%

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