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colourful vegetable dish
Make and share this kumara and pumpkin recipe from Food.com.
- Boil kumara and pumpkin together until tender but still firm.
- Cut into bite sized chunks.
- Heat the oil in a large pan or wok.
- Add the bacon and garlic and saute for 2-3 minutes.
- Add the pumpkin and kumara and stir fry for 4-5 minutes or until the vegetables are cooked.
- Serve immediately.