Kumara and Corned Beef Hash Patties

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READY IN: 45mins
Recipe by Pikake21

Also inspired by Wattie's.

Ingredients Nutrition


  1. Cook the kumala in boiling salted water until tender, drain and mash.
  2. Cook the onion in the oil in a frying pan until soft but not coloured. Add the cabbage and curry powder and cook only until the cabbage is wilted.
  3. Add the onions to the kumala with the pineapple, egg and Lea and Perrins Worcestershire Sauce. Mix well.
  4. Flake in the Corned Beef and mix gently.
  5. Shape into 6-8 even sized patties and pan fry in a little oil until hot and golden on both sides.
  6. Serve topped with sliced tomato and a few lettuce greens and a drizzling of your favourite vinaigrette.

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