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    You are in: Home / Recipes / Kumara and Corned Beef Hash Patties Recipe
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    Kumara and Corned Beef Hash Patties

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pikake21's Note:

    Also inspired by Wattie's.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the kumala in boiling salted water until tender, drain and mash.
    2. 2
      Cook the onion in the oil in a frying pan until soft but not coloured. Add the cabbage and curry powder and cook only until the cabbage is wilted.
    3. 3
      Add the onions to the kumala with the pineapple, egg and Lea and Perrins Worcestershire Sauce. Mix well.
    4. 4
      Flake in the Corned Beef and mix gently.
    5. 5
      Shape into 6-8 even sized patties and pan fry in a little oil until hot and golden on both sides.
    6. 6
      Serve topped with sliced tomato and a few lettuce greens and a drizzling of your favourite vinaigrette.

    Ratings & Reviews:

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    Nutritional Facts for Kumara and Corned Beef Hash Patties

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.1
     
    Calories from Fat 126
    39%
    Total Fat 14.0 g
    21%
    Saturated Fat 4.2 g
    21%
    Cholesterol 90.7 mg
    30%
    Sodium 809.3 mg
    33%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 12.5 g
    50%
    Protein 13.7 g
    27%

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