Kumara and Corned Beef Hash Patties

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Total Time
45mins
Prep
15 mins
Cook
30 mins

Also inspired by Wattie's.

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Ingredients

Nutrition

Directions

  1. Cook the kumala in boiling salted water until tender, drain and mash.
  2. Cook the onion in the oil in a frying pan until soft but not coloured. Add the cabbage and curry powder and cook only until the cabbage is wilted.
  3. Add the onions to the kumala with the pineapple, egg and Lea and Perrins Worcestershire Sauce. Mix well.
  4. Flake in the Corned Beef and mix gently.
  5. Shape into 6-8 even sized patties and pan fry in a little oil until hot and golden on both sides.
  6. Serve topped with sliced tomato and a few lettuce greens and a drizzling of your favourite vinaigrette.