Total Time
Prep 10 mins
Cook 30 mins

something tasty for our upcomming winter

Ingredients Nutrition


  1. Heat a large non-stick frying pan on high. Add chorizo and cook for 1-2 mins until the red oil is released. Remove from pan and set aside.
  2. Saute onion in same pan for 2-3 mins until tender. Add kumara, tomatoes, chickpeas and stock (the kumara should be covered in liquid, so add a little more stock or water, if necessary.).
  3. Bring the kumara mixture to the boil over high heat. Return the chorizo to pan. Reduce heat to low and simmer, covered, for 15-20 mins until kumara is tender. Season to taste. Sprinkle with the coriander to serve.

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