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    You are in: Home / Recipes / Kumama's Imperial Crab Recipe
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    Kumama's Imperial Crab

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kumama Chef 579262's Note:

    This is a family favorite .due to the price of crab (and everything else) these days we only have it for very special occasions. It is easy to make -evern for the beginner cook.

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    Units: US | Metric


    1. 1
      Remove all cartilage from crabmeat. Place crabmeat in a large bowl.
    2. 2
      Mix mayonnaise, pimento, capers, Worcestershire sauce, salt and liquid hot pepper sauce together and blend well. Pour over crabmeat and toss LIGHTLY.
    3. 3
      Divide crabmeat between four 4 aluminum or ceramic scallop shaped baking shells
    4. 4
      Mix cheese with mayonnaise and top each shell with one tablespoon of mixture . Sprinkle with paprika.
    5. 5
      Place shells on cookie sheet or shallow baking pan and bake for 20 minutes at 375 degrees. Serve at once.
    6. 6
      Makes 4 servings. May be doubled.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on February 14, 2009


      YUM! This is PERFECT for the person that somehow got a live crab for a present and has not much else in the cupboard!!! (ie ME at the moment) By the way, you can use muffin tins instead of shell tins to cook these in, it is a great and simple recipe for new cooks to try as well :) DEEE-LISH!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kumama's Imperial Crab

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.8
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 1.9 g
    Cholesterol 97.2 mg
    Sodium 922.8 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.0 g
    Sugars 1.9 g
    Protein 21.2 g

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