Kulu'wa (Eritrean Chopped Meat)
photo by Debbie R.
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 tablespoons butter (you can use Tegelese Tesmi (Eritrean Herb Butter))
- 1 medium onion, Chopped
- 1 (14 ounce) can tomatoes, Chopped
- 2 garlic cloves, Chopped
- 1⁄2 teaspoon berbere or 1/2 teaspoon hot sauce
- 1 lb top round steak, cut into small Cubes
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Saute onion in butter for 5 minutes. Add tomato, garlic and berbere. Add meat and saute for 10 minutes.
- Serve on injera or a sourdough bread.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!