Kulu'wa (Eritrean Chopped Meat)

"A lovely Eritrean coworker of mine brought this to work for me the other day. She served it on injera and it was wonderful! It's spicy but not too spicy and has lots of texture from the beef. She barely speaks a lick of English so I wasn't able to get her recipe. I searched for one and this sounds like the same one. This version is adapted from Taste of Eritrea by Olivia Warren. You can also us Recipe #456528 for the butter. Enjoy!"
 
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photo by Debbie R. photo by Debbie R.
photo by Debbie R.
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Saute onion in butter for 5 minutes. Add tomato, garlic and berbere. Add meat and saute for 10 minutes.
  • Serve on injera or a sourdough bread.

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Reviews

  1. This was too bland for us personally, but then I'm used to getting African food from a local restaurant. ZWT7.
     
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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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