Great Hawaiian dessert. The flavor is meant to be mild. Not too sweet or fruity. Just like its made in Hawaii. That what makes it so appealing. You can eat a lot of it.
I've been looking for ways to try taro and this was a great choice! This is tasty and easy to make. I didn't have a fresh coconut so used packaged coconut and more coconut milk to make up the liquid. I think with fresh coconut this would be even better, however, I would probably still rate it a 4. The flavor is of sweet & coconut, and nothing else, which is good, but it would take more complexity of flavor for me to give it 5 stars. That's likely just a personal preference. I looked at other kulolo recipes and these are the only ingredients they had too, so obviously this is how it's supposed to taste.