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    You are in: Home / Recipes / Kulfi Recipe
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    Kulfi

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Luv4food's Note:

    I love this treat in the summer. My mum use to make it in an ice cube tray, which made it easy to serve. If you like a lighter version use light cool whip instead of whipping cream. cook time does not include chilling.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 ounce) can evaporated milk
    • 10 ounces condensed milk
    • 1 cup whipping cream, whipped (or 16 oz light Cool Whip)
    • 1/4 teaspoon cardamom
    • 5 -6 saffron strands
    • 10 almonds
    • 10 pistachios
    • 1 (28 ounce) can mango pulp, can be used in place of cool whip for a mango kulfi. (Omit the nuts if using mango pulp.)

    Directions:

    1. 1
      Blend all of the ingredients together except Cool Whip (if using), in a blender.
    2. 2
      Fold in Cool Whip (or mango pulp- if used), and pour into a shallow 3 liter dish (or ice cube tray like my mum) Leave in the freezer to set.
    3. 3
      Remove from freezer 20 minutes before serving.

    Ratings & Reviews:

    • on September 10, 2007

      45

      this is a nice simple recipe, but its actually a bit nicer if you boil milk yourself to condense it - condensed milk from cans always tastes far too sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kulfi

    Serving Size: 1 (149 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 246.9
     
    Calories from Fat 117
    47%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 45.3 mg
    15%
    Sodium 79.8 mg
    3%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 23.6 g
    94%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    saffron strands

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