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    You are in: Home / Recipes / Kulfi Recipe
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    Kulfi

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    food-foodies's Note:

    Kulif is healthy ice cream with no artificial flavor & food color. Natural ingredients rich with calcium, protein, omega-3 fatty acids, and dietary fiber.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a sauce pan boil milk.
    2. 2
      Slowly pour condensed milk and keep string.
    3. 3
      Stir and cook on medium heat until milk thickened.
    4. 4
      Now add sugar, almonds, pistachio, nutmeg powder and cardamom powder.
    5. 5
      Cook again for 15-20 minute again.
    6. 6
      Take it off the heat and put aside for 15 minutes.
    7. 7
      Pour the mixture into the ice cream mold or in a stainless steel bowl to make kulfa ice cream.
    8. 8
      Put ice cream filled molds in the freezer.
    9. 9
      After 45 minutes open up ice cream molds and stir well so that no icicles remain there.
    10. 10
      Freeze again till hard.

    Ratings & Reviews:

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    Nutritional Facts for Kulfi

    Serving Size: 1 (482 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1979.0
     
    Calories from Fat 467
    23%
    Total Fat 51.9 g
    79%
    Saturated Fat 27.1 g
    135%
    Cholesterol 152.8 mg
    50%
    Sodium 600.3 mg
    25%
    Total Carbohydrate 346.0 g
    115%
    Dietary Fiber 2.3 g
    9%
    Sugars 342.4 g
    1369%
    Protein 43.8 g
    87%

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