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    You are in: Home / Recipes / Kulfa Saag (Mustard Leaves Curry) Recipe
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    Kulfa Saag (Mustard Leaves Curry)

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    5 mins

    33 mins

    Hina Ali's Note:

    If you are a big fan of Sarson Ka Saag (Mustard Leaves Curry), then you are going to love this recipe. Kulfa saag takes less cooking time and effort and tastes simply delicious.

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    Units: US | Metric


    1. 1
      Clean and wash kulfa saag/leaves (green mustard leaves) and then cut it thinly.
    2. 2
      Add saag in pot and cook on low flame.
    3. 3
      The leaves will release water during cooking and it will cook in its own water.
    4. 4
      Now heat half the oil in a pot and add onion, fry till golden.
    5. 5
      Then add turmeric, green chili, red chili powder and whole red chili. Cook these spices for a while.
    6. 6
      Now add kulfa saag/leaves and cook on low heat.
    7. 7
      When water dries, then heat the remaining oil in a frying pan. Fry ginger, garlic and cumin in it for tempering (baghar).
    8. 8
      Pour it over kulfa saag.
    9. 9
      Delicious kulfa saag/leaves is ready to serve with gram flour bread.

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    Nutritional Facts for Kulfa Saag (Mustard Leaves Curry)

    Serving Size: 1 (178 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 678.8
    Calories from Fat 570
    Total Fat 63.3 g
    Saturated Fat 8.2 g
    Cholesterol 0.0 mg
    Sodium 21.5 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 4.6 g
    Sugars 14.3 g
    Protein 5.5 g

    The following items or measurements are not included:


    fresh ginger

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