6 Reviews

thank you so much .

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maryamkh March 10, 2010

Lettuce, in an omlete? I just had to try this. I'm soooo glad I did, delicious! thanks for a wonderful egg dish echo!

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leigh j. March 01, 2010

Great recipe echo! I left out the cilantro, my DH can't stand that herb, served with toast for a weekday lunch, thanks echo!...Kitten:)

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Kittencal@recipezazz August 02, 2007

My husband is from Iran. He and I go to Iran at least every two years. So I must say you have the right recipe. This is a great anytime dish and very filling. For those who can't use real eggs, you can use egg-beaters. Open your minds... Your stomach will thank you. God Bless mankind and help us get along.

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julieann510 September 28, 2006

A delicious omelet loaded with good stuff! I quartered the recipe and actually used icegerg lettuce, cause that's all I had. I left out the saffron. I had it for brunch. Thank you!

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Sharon123 September 14, 2006
Kukye Sabzi