Total Time
20mins
Prep 10 mins
Cook 10 mins

An Iranian omelet made with greens. May be halved. If you just slice the lettuce thinly, it can then be pulled apart into strips.

Ingredients Nutrition

Directions

  1. Beat the eggs lightly.
  2. Stir in flour through pepper.
  3. Heat the oil in a large skillet.
  4. Pour in the egg mixture and cook over moderate heat until set.
  5. Turn and cook 3-5 minutes on second side over low heat until browned.
  6. Serve at once.
Most Helpful

thank you so much .

maryamkh March 10, 2010

Lettuce, in an omlete? I just had to try this. I'm soooo glad I did, delicious! thanks for a wonderful egg dish echo!

leigh j. March 01, 2010