Kugelhopf (Bread Machine)

READY IN: 2hrs 10mins
Recipe by Bev I Am

Traditionally baked in a fluted pan topped with almonds, this delicately sweet loaf is a festive addtion to any meal. You can serve it right out of your machine or tansfer kneaded dough to a bundt pan for a traditional presentation. From Electric Bread.

Top Review by KellyMac6

Thanks Bev, we really enjoyed this! It was such a treat to have fresh baked bread in the house. With only two of us here I only wish it would have stayed fresh until we were able to get all the way through it. I loved how easy this was with my bread machine too. It didn't look as elegant as the picture here but I am sure it was just as good. I am looking through your other bread machine recipes for this week. Thanks again!

Ingredients Nutrition

Directions

  1. Combine according to your manufacturer's directions.
  2. Success Hints: To serve traditionally, transfer kneaded dough after first rise to a buttered bundt or ring mold.
  3. Sprinkle slivered almonds into pan before placing dough in, and then top dough with more almonds.
  4. Allow to rise about one hour and then bake at 375 for 40-50 minutes.
  5. Immediately remove from pan.
  6. This recipe can be made using regular and rapid bake cycles.

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