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    You are in: Home / Recipes / Kugelhopf Recipe
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    Kugelhopf

    Kugelhopf. Photo by awalde

    1/3 Photos of Kugelhopf

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Bonnie G #2's Note:

    Just bought this lovely new bundt pan and this recipe was on the box. I searche on here for others and there are a couple but differant than this one - for one thing it only takes 2 eggs, not 6. I'm truly guessing at the serving size as it's not listed. When I made it I did add a teaspoon of vanilla extract and a teaspoon of almond as I was leaving out the raisins (can't stand them myself) and it was wonderful, light and only slightly sweet. Next time I'm going to make a vanilla glaze drizzle over it and top with almonds for a prettier presentation.

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    Ingredients:

    Serves: 8

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, stir together yeast and warm water; let stand 5-10 minutes, until foamy.
    2. 2
      In small saucepan, combine milk, butter and sugar.
    3. 3
      Heat over medium heat, stirring often, until butter melts and sugar dissolves.
    4. 4
      In large mixing bowl, combine four and salt.
    5. 5
      Stir in yeast mixture.
    6. 6
      Gradually add milk mixture, blending at low speed.
    7. 7
      Increase speed to medium and add eggs, one at a time.
    8. 8
      Stir in raisins and orange peel.
    9. 9
      Generously grease pan. (I'm using my new bundt pan for this).
    10. 10
      Spoon dough into prepared pan. (Dough will be sticky).
    11. 11
      Cover with oiled plastic wrap and a towel.
    12. 12
      Set in warm place to rise until doubled, about 2 hours.
    13. 13
      Heat oven to 375°F.
    14. 14
      Bake 15 minutes. Cover loosely with foil and continue baking 15-20 minutes in pan.
    15. 15
      Invert onto cooling rack.
    16. 16
      Cool completely.
    17. 17
      Dust with powdered sugar before serving. (or optionally with a glaze).

    Ratings & Reviews:

    • on June 25, 2011

      55

      Hi Bonnie! Thanks a lot for this beautiful cake recipe. I knew the Kugelhopf, but this is the first time I prepared this really with yest! It was a great choice.
      Done for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kugelhopf

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 457.9
     
    Calories from Fat 105
    23%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.7 g
    33%
    Cholesterol 73.6 mg
    24%
    Sodium 404.9 mg
    16%
    Total Carbohydrate 80.2 g
    26%
    Dietary Fiber 3.1 g
    12%
    Sugars 27.2 g
    109%
    Protein 10.1 g
    20%

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