my child had to make this for her French class and this made it easy for her to make with the step by step instructions . this was her first time making this she even made some for us to try and I most say she did a awesome job .
Hey, this is a great find for me. my Swiss German grandmother made a Kugelhopf that was the "bomb". my sister has the recipe and I will contact her to spread the good cheers, mc
This recipe works really well, but I have two comments: 1- too much salt, it tastes salty: next time I will skip the salt and add vanilla. 2- 475 is way too hot, the top was almost burnt within 7 minutes. Glad I checked before the 10 minutes were up!
thanks for a wonderful recipe and the very clear ,step by step instructions.Danke schoen!