Kugel (Apple-Cherry Supreme)

Total Time
1hr 39mins
Prep 30 mins
Cook 1 hr 9 mins

Don't be intimidated. This is VERY EASY to make & it will be the BEST KUGEL YOU'VE EVER HAD!

Ingredients Nutrition

Directions

  1. Peel& core the apples.
  2. Cut the apples into quarters& then slice them into 1/4" slices& set aside.
  3. Cook the noodles in the milk, cream, wine& a 1/2 cup of the sugar until very soft (about 20 minutes).
  4. In a bowl, mix the eggs, egg yolks, sour cream& the remaining 1/4 cup of sugar together.
  5. After the noodles are slightly cooled& not piping hot, mix the egg mixture into the noodles with the heat off.
  6. Preheat oven to 375 degrees.
  7. In another bowl, whisk together the cornstarch, rum, vanilla& apple juice concentrate.
  8. In a sautè pan, melt the butter over high heat.
  9. When melted, reduce to medium heat.
  10. Add the brown sugar& then the apples.
  11. Arrange the apple slices so that they are not on top of each other& they are flat.
  12. Sautè for 1 minute& then add the rum& apple juice mixture.
  13. Cook until somewhat thickened& then stir in the cherries.
  14. In a 2 1/2 quart buttered (or sprayed with Pam) casserole, alternate the noodle mixture& the fruit mixture in 5 layers (3 noodle& 2 fruit) beginning& ending with noodle layers.
  15. Bake uncovered until the top begins to get brown, about 35 to 45 minutes.
  16. Serve topped with sour cream.

Reviews

(1)
Most Helpful

This recipe was a big hit a nd I will most definitely make it again. However, this kugel is a lot of work to make. It took me two solid hours of prep time before I got it in the oven.

810587 April 21, 2008

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