Kugel (Apple-Cherry Supreme)

READY IN: 1hr 39mins
Recipe by Alan Leonetti

Don't be intimidated. This is VERY EASY to make & it will be the BEST KUGEL YOU'VE EVER HAD!

Top Review by 810587

This recipe was a big hit a nd I will most definitely make it again. However, this kugel is a lot of work to make. It took me two solid hours of prep time before I got it in the oven.

Ingredients Nutrition

Directions

  1. Peel& core the apples.
  2. Cut the apples into quarters& then slice them into 1/4" slices& set aside.
  3. Cook the noodles in the milk, cream, wine& a 1/2 cup of the sugar until very soft (about 20 minutes).
  4. In a bowl, mix the eggs, egg yolks, sour cream& the remaining 1/4 cup of sugar together.
  5. After the noodles are slightly cooled& not piping hot, mix the egg mixture into the noodles with the heat off.
  6. Preheat oven to 375 degrees.
  7. In another bowl, whisk together the cornstarch, rum, vanilla& apple juice concentrate.
  8. In a sautè pan, melt the butter over high heat.
  9. When melted, reduce to medium heat.
  10. Add the brown sugar& then the apples.
  11. Arrange the apple slices so that they are not on top of each other& they are flat.
  12. Sautè for 1 minute& then add the rum& apple juice mixture.
  13. Cook until somewhat thickened& then stir in the cherries.
  14. In a 2 1/2 quart buttered (or sprayed with Pam) casserole, alternate the noodle mixture& the fruit mixture in 5 layers (3 noodle& 2 fruit) beginning& ending with noodle layers.
  15. Bake uncovered until the top begins to get brown, about 35 to 45 minutes.
  16. Serve topped with sour cream.

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