3 Reviews

Basicly a very easy dish to prepare. I used one mid size mixing bowl, a blender and a casserole dish. The only other utiental i used was a mesuring cup. 8 oz sour cream is equal to a cup so that was simple. I added another 1/4 cup sugar because the sour cream and the cream cheese didnt suit our tastes.

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Christina Robbe January 30, 2003

I had never had this dish before so I followed the recipe exactly. Next time I will go a little lighter on the sugar - it was a bit too sweet for me. I may also try sprinkling a bit of nutmeg on it. Thanks for the recipe.

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Nyteglori June 21, 2007

very nice recipe! My father loves this dish

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CookinKatie December 21, 2003
Kugel