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    You are in: Home / Recipes / Kugel Recipe
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    Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Carlen Lesser's Note:

    This is my Aunt Kit's Kugel recipie. Kugel is a Jewish noodle pudding that is usually served as a side dish at meals. Try it, you'll like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles until they are just under-done.
    2. 2
      beat eggs until lemony.
    3. 3
      mix together sour cream and cream cheese.
    4. 4
      Add eggs, milk, butter, applesauce and sugar.
    5. 5
      Mix till just blended.
    6. 6
      Add cooked noodles.
    7. 7
      Pour mixture into 9X12 baking pan and cook at 350 for 1 hour.

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    Ratings & Reviews:

    • on January 30, 2003

      45

      Basicly a very easy dish to prepare. I used one mid size mixing bowl, a blender and a casserole dish. The only other utiental i used was a mesuring cup. 8 oz sour cream is equal to a cup so that was simple. I added another 1/4 cup sugar because the sour cream and the cream cheese didnt suit our tastes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2007

      45

      I had never had this dish before so I followed the recipe exactly. Next time I will go a little lighter on the sugar - it was a bit too sweet for me. I may also try sprinkling a bit of nutmeg on it. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2003

      55

      very nice recipe! My father loves this dish

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kugel

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 596.5
     
    Calories from Fat 324
    54%
    Total Fat 36.0 g
    55%
    Saturated Fat 20.5 g
    102%
    Cholesterol 293.4 mg
    97%
    Sodium 289.6 mg
    12%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.5 g
    6%
    Protein 19.0 g
    38%

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