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    You are in: Home / Recipes / Kugel Recipe
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    Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Lalaloob's Note:

    Wonderful traditional dish with a bit of a twist. A hit, always.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil noodles and drain and place in a large bowl.
    2. 2
      Add sour cream, cottage cheese, 1/2 stick of melted butter, vanilla, salt, pineapple with juice and raisins.
    3. 3
      Add beaten egg yolks, mix after each addition.
    4. 4
      Beat egg whites until stiff. Fold gently into mixture.
    5. 5
      Pour into "greased" baking dish.
    6. 6
      To make topping, melt butter and add cinammon and crushed flakes. Mix and spread on pudding. Bake at 350 for 40 - 50 minutes.

    Ratings & Reviews:

    • on July 18, 2011

      55

      Frosted Flakes, that is naughty, sounds yum.

      Enter the JoyofKosher.com Kugel recipe contest - win $500 at kosher.com butcher shop - http://joyof.kosher.com/2011/06/30/calling-all-kugels/

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kugel

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.5
     
    Calories from Fat 121
    56%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 69.8 mg
    23%
    Sodium 191.0 mg
    7%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.1 g
    40%
    Protein 4.9 g
    9%

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