READY IN: 1hr 10mins
Recipe by Lalaloob

Wonderful traditional dish with a bit of a twist. A hit, always.

Top Review by joyofkosher.com

Frosted Flakes, that is naughty, sounds yum.

Enter the JoyofKosher.com Kugel recipe contest - win $500 at kosher.com butcher shop - http://joyof.kosher.com/2011/06/30/calling-all-kugels/

Ingredients Nutrition


  1. Boil noodles and drain and place in a large bowl.
  2. Add sour cream, cottage cheese, 1/2 stick of melted butter, vanilla, salt, pineapple with juice and raisins.
  3. Add beaten egg yolks, mix after each addition.
  4. Beat egg whites until stiff. Fold gently into mixture.
  5. Pour into "greased" baking dish.
  6. To make topping, melt butter and add cinammon and crushed flakes. Mix and spread on pudding. Bake at 350 for 40 - 50 minutes.

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