Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Wonderful traditional dish with a bit of a twist. A hit, always.

Ingredients Nutrition


  1. Boil noodles and drain and place in a large bowl.
  2. Add sour cream, cottage cheese, 1/2 stick of melted butter, vanilla, salt, pineapple with juice and raisins.
  3. Add beaten egg yolks, mix after each addition.
  4. Beat egg whites until stiff. Fold gently into mixture.
  5. Pour into "greased" baking dish.
  6. To make topping, melt butter and add cinammon and crushed flakes. Mix and spread on pudding. Bake at 350 for 40 - 50 minutes.


Most Helpful

Frosted Flakes, that is naughty, sounds yum.

Enter the Kugel recipe contest - win $500 at butcher shop - July 18, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a