Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Wonderful traditional dish with a bit of a twist. A hit, always.

Ingredients Nutrition

Directions

  1. Boil noodles and drain and place in a large bowl.
  2. Add sour cream, cottage cheese, 1/2 stick of melted butter, vanilla, salt, pineapple with juice and raisins.
  3. Add beaten egg yolks, mix after each addition.
  4. Beat egg whites until stiff. Fold gently into mixture.
  5. Pour into "greased" baking dish.
  6. To make topping, melt butter and add cinammon and crushed flakes. Mix and spread on pudding. Bake at 350 for 40 - 50 minutes.
Most Helpful

5 5

Frosted Flakes, that is naughty, sounds yum.

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