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    You are in: Home / Recipes / Kuga -- German Breakfast Bread Recipe
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    Kuga -- German Breakfast Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    Molly53's Note:

    A Russian-German treat courtesy of Mary Eisner. An alternative to using fruit is to sprinkle with cinnamon sugar. Baking time approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    • 2 (1/4 ounce) packages yeast
    • 1/2 cup granulated sugar, plus
    • 1 tablespoon granulated sugar, for yeast mixture
    • 1 cup water, about 110F
    • 1 cup milk, warmed
    • 1/2 cup butter or 1/2 cup margarine, melted
    • 1 teaspoon salt
    • 6 1/2 cups flour
    • 3 eggs, beaten
    • fruit (of your choice-sliced apples, apricots, peaches, berries, or seedless grapes are all good)

    Topping

    Rivels or Crumb Mixture

    Directions:

    1. 1
      Dissolve yeast and 1 tablespoon sugar in lukewarm water.
    2. 2
      In a separate bowl, combine milk with sugar, butter and salt; let cool to lukewarm and add 2 cups of flour to make a batter.
    3. 3
      Add yeast mixture and eggs; beat well.
    4. 4
      Add remaining flour or enough to make a soft dough.
    5. 5
      Knead well, cover and let rise till doubled in bulk, about 2 hours (depending upon the temperature in the kitchen).
    6. 6
      Punch down and let rise again until doubled in volume.
    7. 7
      This will make 3 portions for 9" x 12" pans or 6 portions for 9" round pans.
    8. 8
      Divide into desired portions, roll out evenly and spread into greased pans.
    9. 9
      Mix topping ingredients together and spread 1/3 on each cake; place fruit on top.
    10. 10
      Mix rivels ingredients together.
    11. 11
      Sprinkle 1/3 of the crumbs on each cake.
    12. 12
      Let it rise again in the pan.
    13. 13
      While rising, preheat oven to 375°F
    14. 14
      Bake until golden brown; serve either warm or cool.

    Ratings & Reviews:

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    Nutritional Facts for Kuga -- German Breakfast Bread

    Serving Size: 1 (69 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 209.4
     
    Calories from Fat 67
    32%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 38.4 mg
    12%
    Sodium 127.0 mg
    5%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.3 g
    33%
    Protein 4.3 g
    8%

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