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    You are in: Home / Recipes / Kueh Pisang or Chinese Banana and Cinnamon Pancakes Recipe
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    Kueh Pisang or Chinese Banana and Cinnamon Pancakes

    Kueh Pisang or Chinese Banana and Cinnamon Pancakes. Photo by Pneuma

    1/2 Photos of Kueh Pisang or Chinese Banana and Cinnamon Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sydney Mike's Note:

    Found this recipe as in interesting contribution for my group to the Asian region cookbook during World Tour 4!

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    Ingredients:

    Serves: 6

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, whisk together flour, cinnamon & baking powder.
    2. 2
      Make well in center & add HALF the milk & HALF the eggs, beating until batter is smooth. Then add remaining milk & eggs, stirring thoroughly.
    3. 3
      In separate bowl, mash bananas with salt & sugar.
    4. 4
      Stir banana mixture into batter.
    5. 5
      Sprinkle waxed or parchment paper with powdered sugar & set aside.
    6. 6
      Heat some oil in skillet over high heat, then drain off any excess oil & drop in enough batter to make a pancake 5-7 inches in diameter.
    7. 7
      Cook on each side until golden, working in batches if needed.
    8. 8
      When a pancake is done, place on sugared parchment paper & sprinkle with extra cinnamon & powdered sugar. Add a little lemon juice to each pancake, then fold into quarters & serve hot.

    Ratings & Reviews:

    • on May 23, 2010

      Lots of banana taste, with not too much sugar. I used lime instead of lemon since that's what we had fresh. Either way, a nice little tang for the finished pancake. I did get a fairly thick batter, which cooked into a thick pancake, so there wasn't really any way to fold them into quarters. Perhaps the batter should have been adjusted to be thinner, or else a spoon used to spread the pancake in the pan?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010

      55

      Loved these, the banana flavour is really evident which is nice... I used whole wheat SR flour and Splenda in lieu of sugar...served with cream cheese...4 yr old DD and I both enjoyed them. Thanks Syd!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009

      55

      We loved these yummy pancakes and I certainly loved how quick and easy they were to make - so they're a great week night recipe! :) We love bananas, cinnamon and lemons and it was wonderful how they came together so deliciously in this recipe. Thanks for sharing it! Made for Zaar Stars Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Kueh Pisang or Chinese Banana and Cinnamon Pancakes

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.5
     
    Calories from Fat 69
    17%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 72.5 mg
    24%
    Sodium 120.3 mg
    5%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 5.1 g
    20%
    Sugars 27.2 g
    108%
    Protein 8.6 g
    17%

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