Kuechla

READY IN: 40mins
Recipe by myangelhayden

These are basically German fried doughnuts!

Top Review by CoffeeMom

These are very good! My 8 mo old got crabby about have threw making them so I just cut the dough into squares to save time. Still worked great. I used regular sugar to ccoat them. Yum!

Ingredients Nutrition

Directions

  1. Beat eggs, cream, and milk together.
  2. Add sugar.
  3. Sift baking powder, salt and flour and add to mixture to make a soft dough.
  4. Roll out on floured board.
  5. Cut into rectangles about 2 1/4 by 4 1/2 inches.
  6. Cut a slit in kuechla the long way.
  7. Flip one end through the slit.
  8. Drop into hot oil and fry like doughnuts.
  9. Drain on paper towels.
  10. Once cooled you can coat with sugar or powdered sugar.

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