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    You are in: Home / Recipes / Kue Lumpur (Indonesian Mud Cake) Recipe
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    Kue Lumpur (Indonesian Mud Cake)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Asura's Note:

    Its not resemble a mud in any kind of form. A bit like small pancake with coconut cream and raisins. Traditional cake in my country. May need special mould in making them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      * Melt the margarine/butter in the water, add the flour and blend it until smooth. Add the sugar, salt and vanilla. When the batter is well blended, take off the fire and cool down.
    2. 2
      * Break the eggs one by one into the batter, beating well after each addition. Add the santan (coconut milk) little by little and beat until batter is smooth.
    3. 3
      * Heat the mud cake molds, oil them and fill them ¾ full. Cover with their heated kuds and cook until they are half done. Open the lids and cook until they are half done. Open the lids and scatter a few raisins and coconut slivers on top.
    4. 4
      * Cover again and continue cooking for about 5 minutes. Unmold and serve.

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    Nutritional Facts for Kue Lumpur (Indonesian Mud Cake)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 26

    Amount Per Serving
    % Daily Value
    Calories 159.4
     
    Calories from Fat 88
    55%
    Total Fat 9.8 g
    15%
    Saturated Fat 6.3 g
    31%
    Cholesterol 48.8 mg
    16%
    Sodium 78.8 mg
    3%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.3 g
    37%
    Protein 3.1 g
    6%

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