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    You are in: Home / Recipes / Kudzu Blossom Jelly Recipe
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    Kudzu Blossom Jelly

    Kudzu Blossom Jelly. Photo by Turtle Mama

    1/4 Photos of Kudzu Blossom Jelly

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Molly53's Note:

    Kudzu blooms the end of July through September. It has attractive bunches of delicate purple flowers with a fragrance reminiscent of grapes which may be used to make a unique jelly to spoon over cream cheese, or melt and serve over waffles and ice cream. Make sure picking area has not been sprayed with chemicals to kill the kudzu. Overnight steeping is not included in the preparation time. Posted in response to a forum topic.

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    Serves: 36


    Half Pi ...

    Units: US | Metric


    1. 1
      Wash kudzu blossoms with cold water, drain well and place them in a large bowl.
    2. 2
      Pour 4 cups boiling water over blossoms, and refrigerate 8 hours or overnight.
    3. 3
      Strain liquid through a colander into a Dutch oven, discarding blossoms.
    4. 4
      Add lemon juice and pectin; bring to a full rolling boil over high heat, stirring constantly.
    5. 5
      Stir in sugar; return to a full rolling boil, and boil, stirring constantly, 1 minute.
    6. 6
      Remove from heat; skim off foam with a spoon.
    7. 7
      Quickly pour jelly into hot, sterilized jars; filling to 1/4 inch from top.
    8. 8
      Wipe jar rims.
    9. 9
      Cover at once with metal lids, and screw on bands.
    10. 10
      Process in boiling water bath 5 minutes.
    11. 11
      Cool jars on wire racks.
    12. 12
      NOTE: Blossom liquid is gray until lemon juice is added.

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    Ratings & Reviews:

    • on September 07, 2010


      This is amazing! So unique and very tasty!!!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2010


      Makes a great jelly - Beautiful color - Great Taste! Very easy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009

      Nice Recipe worked out great and the taste was wonderful. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Kudzu Blossom Jelly

    Serving Size: 1 (55 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 112.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.3 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 0.1 g
    Sugars 27.7 g
    Protein 0.0 g

    The following items or measurements are not included:

    kudzu blossoms

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