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    You are in: Home / Recipes / Kuchen cupcakes Recipe
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    Kuchen cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Connie Hoffman's Note:

    I can't remember where I got this recipe, but have enjoyed it for years! easy to make.yummy!

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    Ingredients:

    Serves: 15

    Yield:

    cupcakes

    Units: US | Metric

    filling

    crust

    • 3 cans pillsbury buttermilk biscuits

    topping

    Directions:

    1. 1
      Mix well and cook in microwave, or stovetop, until it bubbles and is thickened,stirring occasionally.
    2. 2
      cool.
    3. 3
      On a lightly floured surface, roll each biscuit into a 3" circle.
    4. 4
      Lay in a greased muffin tin.
    5. 5
      Fill almost to top with custard.
    6. 6
      Sprinkle with cinnamon/sugar.
    7. 7
      Bake at 350 degrees for 15 minutes.
    8. 8
      Let stand for 5-10 minutes before removing from pan.
    9. 9
      cool.
    10. 10
      Enjoy!
    11. 11
      Makes about 30 kuchen.
    12. 12
      These are a favorite of my family, and I have shared the recipe with many others!

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on February 02, 2007

      45

      the only reason I'm giving this 4 stars and not 5 is because I had a really hard time with the directions. my first batch definitely overflowed into my oven, then after 15 minutes, the tops still looked really runny. I ended up taking them out after about 30 minutes because I was scared that maybe I was doing something wrong and they were supposed to be a little wet still. they did mold into the shape pretty decently as they were cooling, but this morning I'm thinking maybe I should have baked them for 35-40 minutes because the tops look a little undercooked. so I have no idea what I did wrong but they are really delicious. my boyfriend and I each had 3 right out of the oven, they were so good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2005

      55

      Excellent recipe. Tried it for a german themed dinner party and now I'm asked for them all the time! Try it, you won't be disappointed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2005

      55

      These are wonderful!! I made these for work -- everyone loved them!! I did leave some for my family (big hit!!). I would suggest doing the filling then roll the biscuts . . . I didn't read the recipe all the way through so my biscuts sat in the fridge while the custard cooled. I only got 24 out of the batch -- didn't have any run over either. Very good!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Kuchen cupcakes

    Serving Size: 1 (62 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 160.3
     
    Calories from Fat 117
    72%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 73.9 mg
    24%
    Sodium 29.4 mg
    1%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.7 g
    27%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    buttermilk biscuits

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