Kuchen cupcakes

READY IN: 25mins
Recipe by Connie Hoffman

I can't remember where I got this recipe, but have enjoyed it for years! easy to make.yummy!

Top Review by enigmused

the only reason I'm giving this 4 stars and not 5 is because I had a really hard time with the directions. my first batch definitely overflowed into my oven, then after 15 minutes, the tops still looked really runny. I ended up taking them out after about 30 minutes because I was scared that maybe I was doing something wrong and they were supposed to be a little wet still. they did mold into the shape pretty decently as they were cooling, but this morning I'm thinking maybe I should have baked them for 35-40 minutes because the tops look a little undercooked. so I have no idea what I did wrong but they are really delicious. my boyfriend and I each had 3 right out of the oven, they were so good.

Ingredients Nutrition


  1. Mix well and cook in microwave, or stovetop, until it bubbles and is thickened,stirring occasionally.
  2. cool.
  3. On a lightly floured surface, roll each biscuit into a 3" circle.
  4. Lay in a greased muffin tin.
  5. Fill almost to top with custard.
  6. Sprinkle with cinnamon/sugar.
  7. Bake at 350 degrees for 15 minutes.
  8. Let stand for 5-10 minutes before removing from pan.
  9. cool.
  10. Enjoy!
  11. Makes about 30 kuchen.
  12. These are a favorite of my family, and I have shared the recipe with many others!

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