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    You are in: Home / Recipes / Kubbeh Bamya Recipe
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    Kubbeh Bamya

    Average Rating:

    1 Total Reviews

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    • on February 18, 2006

      I think this is one recipe I am going to have to watch someone make. My neighbor already offered next time I want to make it, I should call her. Seems I didn't add quite enough water to the semolina, so it was too dry and hard to form easily. I added a bit more water, which of course made soggy spots in the dough. I have small hands, so forming the balls was difficult for a whole tablespoon of the filling. My kids weren't keen on the spicing of the meat mixture, though I really liked it. The kubbeh also soaked up all the sauce, which was sad, as I would have liked more of it. When the kids decided they didn't really like my kubbeh, the sauce would have gone well on left over rice. The flavor was good, I need more practice with the technique, though.

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    Nutritional Facts for Kubbeh Bamya

    Serving Size: 1 (304 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 548.7
     
    Calories from Fat 142
    25%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.3 g
    26%
    Cholesterol 56.6 mg
    18%
    Sodium 106.6 mg
    4%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 6.7 g
    27%
    Sugars 4.3 g
    17%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    baharat

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