Recipe by Kim127
This comes from a Rhodes Greece website I found with a lot of information by a lovely looking woman named Susie Atsaides. This recipe was posted for the Zaar World Tour 2006.
Top Review by Leggy Peggy
My work colleagues call me the Queen of Dips, and this recipe reinforces my reputation. I made this as written, using a bit of juice from the giardinera -- can't imagine using just water.
- 1 cup feta cheese, crumbled
- 1⁄4 cup giardinera bell pepper, finely chopped
- 1⁄2 tablespoon oregano
- water (or some juice from the giardinera)