This reminds me of the bread at my favorite Moroccan restaurant. Delicious!
This bread has a wonderfully crisp crust. I underbaked it a little, but that's not the recipe's fault! I thought the amount of salt was fine. Thanks for posting! Made for ZWT6.
This bread came together beautifully and in a heart beat. It rose as it should and it baked very nicely - BUT unfortunately the bread needs quite a bit more salt for the flavour to come thru; I would say at least 1/2 tsp perhaps 3/4 tsp. I really like how easy it was to whip up and will make again with more salt. Made for Newest Zaar tag