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    You are in: Home / Recipes / K'sra -- Moroccan Bread (Morocco -- North Africa) Recipe
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    K'sra -- Moroccan Bread (Morocco -- North Africa)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 25, 2012

      This reminds me of the bread at my favorite Moroccan restaurant. Delicious!

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    • on June 12, 2010

      This bread has a wonderfully crisp crust. I underbaked it a little, but that's not the recipe's fault! I thought the amount of salt was fine. Thanks for posting! Made for ZWT6.

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    • on January 13, 2010

      This bread came together beautifully and in a heart beat. It rose as it should and it baked very nicely - BUT unfortunately the bread needs quite a bit more salt for the flavour to come thru; I would say at least 1/2 tsp perhaps 3/4 tsp. I really like how easy it was to whip up and will make again with more salt. Made for Newest Zaar tag

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    Nutritional Facts for K'sra -- Moroccan Bread (Morocco -- North Africa)

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 148.7
     
    Calories from Fat 6
    59%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 74.6 mg
    3%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.1 g
    0%
    Protein 4.4 g
    8%

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