3 Reviews

This reminds me of the bread at my favorite Moroccan restaurant. Delicious!

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MarraMamba January 25, 2012

This bread has a wonderfully crisp crust. I underbaked it a little, but that's not the recipe's fault! I thought the amount of salt was fine. Thanks for posting! Made for ZWT6.

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Chocolatl June 12, 2010

This bread came together beautifully and in a heart beat. It rose as it should and it baked very nicely - BUT unfortunately the bread needs quite a bit more salt for the flavour to come thru; I would say at least 1/2 tsp perhaps 3/4 tsp. I really like how easy it was to whip up and will make again with more salt. Made for Newest Zaar tag

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Deantini January 13, 2010
K'sra -- Moroccan Bread (Morocco -- North Africa)